The glow of a wood-fired oven, the scent of slow-cooked sauces, and the comfort of a well-prepared meal—Osteria Antica brings bold Italian flavors to Podium Social at SM Podium. With its warm ambiance, the restaurant stays true to traditional recipes, using fresh, high-quality ingredients with a modern flair.
Whether it's a casual lunch or intimate dinner, Osteria Antica offers a refined yet comforting taste of Italy in the heart of the city.
On Friday May 9, fans across the Philippines can embrace the film anew by singing—or meme-ing—along with their favorite moments from the movie. “A Minecraft Movie: Block Party Edition!” is made for those who yearn for the mines, so get ready to (re)enter the Overworld this weekend!
Tickets are on sale now in select theaters for “A Minecraft Movie: Block Party Edition!”—visit https://www.minecraftmovie.com.ph/ for schedules and tickets!
Mother’s Day is always a heartfelt celebration in Filipino homes, and this year, Mang Inasal, the Philippines’ Grill Expert, is making it even more special with “Mom Inasal Day” — a series of thoughtful treats for moms from May 1 to 11.
“Our mommy customers are among our most loyal patrons, and Mother's Day is truly one of our most meaningful celebrations,” said Mang Inasal president Mike V. Castro. “We want moms to feel extra special, whether they choose to celebrate in our stores, at home, or anywhere else. We want them to feel loved by their families and we're making it happen this Mother's Day."
If there’s one thing that Chef Kevin Villarica is known for, it’s his fearless approach to flavor. Whether it’s elevating the humble steak or creating groundbreaking dishes, Chef Kevin has built a reputation as one of the Philippines’ most innovative chefs. Now, with his upcoming kitchen at World Kitchens in Araneta City, his culinary journey is about to enter an exciting new chapter.
A Culinary Journey Rooted in Precision and Passion
Chef Kevin’s love for cooking began long before he made his mark in the culinary world. His journey took him to the renowned At-Sunrice Global Chef Academy in Singapore, where he refined his skills and learned from some of the best in the industry. While in Singapore, Chef Kevin worked in prestigious kitchens such as SATS, Poulet, and Thai Express Singapore, where he learned the art of blending flavors and techniques in ways that resonate deeply with diners.
Photo caption: BonChon Philippines received the Top Influential Brand Award for the Korean Restaurant category at the Asia CEO Summit & Awards Ceremony 2025 held at the Fullerton Hotel in Singapore (Guest of Honour: Mr. Seah Kian Peng, Speaker of Parliament Singapore)
BonChon Philippines has been named the Asia’s Top Influential Brand in the Korean Restaurant category at the 2025 Asia CEO Summit & Awards Ceremony, organised by Influential Brands, reaffirming its position as one of most prominent Food & Beverage brands in the Philippines. The winners of the Top Influential Brand Award are brands identified by consumers as their preferred brands in nation-wide studies across Asia.
Now in its 25th year, McCormick's Flavor Forecast has proven to be the ultimate culinary guide in predicting flavor trends that will shape our palates. This year, the global flavor giant unveiled its predictions at the recent McCormick Culinary’s Together We Flavor 2025 gathering held at Grand Hyatt Manila in Taguig. The one-of-a-kind Glamping Gastronomy Adventure showcased a delicious mix of tastes that are adventurous, exciting, and comforting bringing together food lovers.
Identifying Flavor Trends
Launched in 2000, McCormick’s Flavor Forecast is more than just a list of ingredients; it's a meticulously researched exploration of connections between food and culture. McCormick's team of experts go on a global food exploration, visiting 15 countries like France, South Africa, Thailand, Mexico, Canada, Australia, China, and many more, sampling over 150 dishes, and analyzing 200+ sources, from culinary publications to social media trends. This rigorous process, which involves going over 300 ideas, culminates in the identification of four macro trends that show the future of taste.
The relevance of this initiative is undeniable. In a world that is increasingly driven by experiential consumption, understanding the public’s evolving palate is crucial for businesses and consumers alike. McCormick’s Flavor Forecast provides valuable insights into emerging culinary trends, enabling chefs, food manufacturers, and home cooks to stay ahead of the curve. Previous forecasts have successfully predicted the rise of now-ubiquitous flavors like chipotle, pumpkin spice, Korean BBQ, chamoy, and ube, proving the accuracy and influence of McCormick's predictions.
Looking for where to eat this Holy Week? Mang Inasal, the Philippines’ Grill Expert, is open nationwide to serve its well-loved grilled favorites throughout the Lenten season.
To check store hours and contact information, customers can go to manginasal.ph/locations. The page lists operating hours, addresses, and phone numbers for each branch — making it easy to find the nearest Mang Inasal whether you’re staying in town or going out of town.
For customers observing abstinence this Holy Week, Mang Inasal offers the Lenten Special Pairings of Bangus Sisig and Lumpiang Togue. Crispy, flavorful, and meat-free—this duo is perfect for those who want a satisfying, guilt-free meal during the season.
As the company behind the Philippines’ #1 sardines brand, Mega Prime Foods, Inc. extends its commitment to nourishing Filipinos through Mega Mackerel, offering affordable and nutritious food to enrich and uplift the lives of Filipinos.
During Lent or Holy Week, one of the country’s most significant religious holidays, many families turn to meat-free recipes as a form of penance and meaningful sacrifice.
Mega Mackerel serves as a trusted choice for meat-free recipes while also keeping your dishes malaman and malinamnam. A recommended meat alternative for dishes such as sinigang, bistek, or even sisig, Mega Mackerel offers the same level of flavorful, filling, and nutritious satisfaction, but with the added benefits of being more heart-healthy and affordable.
Here are quick and easy recipes that are sure to satisfy your taste buds in observance of Holy Week:
Get ready for a Peach Mango Pie lover’s dream come true! Jollibee’s iconic Peach Mango Pie is taking center stage at The Dessert Museum in S’Maison with a mouthwatering new themed room—the Peach Mango Pie-Palooza Room! This vibrant, fruit-filled wonderland celebrates the improved Peach Mango Pie, now bursting with even more peach and mango chunks wrapped in Jollibee’s signature sweet-salty crust.
The moment you enter the Peach Mango Pie-themed room, you’ll feel like you’ve stepped into a pie heaven. The entrance shows a peach and mango field filled with giant orange and yellow fruits—perfect for a playful photo op. Inside, you’ll find colorful pie-inspired visuals and elements designed to delight any fruit or dessert lover.
Craving something warm and comforting? The improved Chicken Macaroni Soup is just what you need. This creamy, flavorful soup is packed with tender macaroni and meaty chicken chunks—like a hug in a bowl.
Huwon by Kiwa opens its doors as the newest dining destination specializing in authentic Korean cuisine at Royce Hotel and Casino in Clark, Pampanga.
At the ribbon-cutting ceremony were Huwon by Kiwa proponents Honorable Vice Governor Lilia Nanay Pineda, Annyka Chanel P. Cayabyab, Treasurer; Joshua P. Victorino, Secretary; Jayson P. Victorino, Board of Director; Dr. David Shim, Strategic Partner together with Zoraida Camello, CDC Clark Development Corporation Special Assistant to the President/CEO
Across its national network of stores, communities, and digital platforms, Mang Inasal is being shaped and strengthened by the leadership of remarkable women. Their impact is visible in every corner of the business, from operational innovations and franchise growth to digital transformation and people development.
In an industry that demands agility, resilience, and authenticity, the women of Mang Inasal are redefining what effective leadership looks like. Their strategies, values, and vision continue to drive meaningful progress—proving that when women lead with purpose, success follows.
The Negros Women for Tomorrow Foundation (NWTF), a long-time partner of Coca-Cola Philippines, hosted the first-ever Hybrid Mass Graduation Ceremony for the iSTAR Program in Bacolod, Negros Occidental on February 1, 2025. This milestone aligns with Coca-Cola Philippines’ commitment to economic empowerment, particularly for women in grassroots communities.
The graduation ceremony brought together 2,000 graduates who joined in person or virtually, and reinforced the program’s role in uplifting women entrepreneurs nationwide.
This marked a major achievement for the iSTAR Program in Western Visayas, particularly in Region VI, highlighting its role in equipping entrepreneurs with the skills, knowledge, and confidence to build and sustain their businesses.
